Our Menu
Discover a curated selection of authentic Korean dishes, crafted with passion and tradition. Every bite at Soban tells a story of flavor, harmony, and artistry.
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DOLSOT BIBIMBAP
Steamed rice in a hot clay pot with mixed vegetables, stir-fried beef, gochujang, and a fried egg on top
1450/-
JABCHAE
Stir-fried glass noodles with marinated beef, seasonal vegetables, and sesame oil.
JEON (Seafood/Kimchi)
1350/-
Korean style pancake made with chives or kimchi and squid.
TANGSUYUK
KIMBAB
Rice bowl topped with spicy stir-fried chicken and vegetables.
RAMYEON
Korean-style instant noodle.
TTEOKBOKKI
1700/-
(for 2 Portions and above) *1 Portion 1900Kshs
DWAEJI GALBI
Grilled marinated pork with a sweet and savory Korean BBQ sauce.
BULGOGI DEOPBAP
JEYUK DEOPBAP
Rice bowl topped with spicy stir-fried pork and vegetables
OJINGEO DEOPBAP
Rice bowl topped with spicy stir-fried squid and vegetables.
DAKGALBI DEOPBAP
Rice bowl topped with marinated grilled beef and vegetables.
YANGNYEOM CHICKEN WINGS
Crispy fried chicken wings coated in a sweet and spicy Korean Sauce.
DAK GANGJEONG
Stir-fried rice cakes in sweet and spicy gochujang sauce.
Crispy boneless chicken breast glazed in a sweet and spicy sauce. (10pcs)
SAMGYEOPSAL
Grilled pork belly served with sauces, chili, garlic, pajeori, lettuce wraps, and steamed rice
1550/-
1350/-
1350/-
1900/-
1000/-
1350/-
1350/-
Crispy deep-fried pork with sweet and sour sauce .
Rice roll with vegetables, fish cake, pork sausage, and egg wrapped in seaweed.
1000/-
1050/-
3000/-
Half portion 1700Kshs-
1050/-
Full Portion 20 Pcs
3200/-
Half portion
1800/-
Drinks
Normal Soda
150 Kshs
200 Kshs
Ginger Ale
200 Kshs
Tonic/Soda water
200 Kshs
Coke Zero
200 Kshs
Water (500ml)
300 Kshs
Water (1 Litre)
350 Kshs
Sparkling Water
Juice (Orange/Mango/Passion)
250 Kshs
Tusker Lager (500ml)
400 Kshs
Tusker Lite (330ml)
450 Kshs
450 Kshs
Tusker Malt (330ml)
600 Kshs
White Cap (500ml)
650 Kshs
Heineken (330ml)
450 Kshs
Pilsner (500ml)
600 Kshs
Savanna Cider (330ml)
Soft Drinks
Alcoholic
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Indulge in the essence of Korean cuisine.
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